Menu of Miami Asian Kitchen in Falcon, Western Australia, Australia

Menu Overview

Located at 3 Olive Rd, Falcon WA, Miami Asian Kitchen offers a bold and authentic Asian dining experience that impresses from the first bite. The menu presents a well-curated selection of dishes that celebrate rich flavors and satisfying textures, with a strong focus on beef, pork, and lamb specialties crafted with precision.

The standout items on the menu include the Sizzling Mongolian Lamb and Sizzling Black Pepper Steak in Chinese Style, both priced at A$24.50 and A$21.50 respectively. These dishes showcase expertly balanced seasonings — warm spices and savory umami meld beautifully, leaving a memorable, lingering taste. The Honey Black Pepper Spare Ribs and Spare Ribs with Plum Sauce also deserve special mention for their perfect harmony of sweetness and tang, complemented by tender, fall-off-the-bone meat.

Rice dishes such as the Combination Fried Rice and Nasi Goreng at A$16.50 each stand out for their aromatic, layered flavors. The fried rice finds a perfect balance of ingredients, never overwhelming but richly satisfying, echoing authentic Asian culinary traditions. The Braised Beef Tomato with Steamed Rice offers a comforting, homestyle option that melds savory beef with the gentle acidity of tomato.

Omelettes here elevate simple ingredients into satisfying, hearty mains. The King Prawn Omelette at A$24.50 bursts with fresh seafood flavors, while the Chicken and BBQ Pork Omelettes provide savory richness with every bite.

What makes Miami Asian Kitchen truly shine is not only the menu but the thoughtful execution and consistency. Customer reviews highlight the generous portions and vibrant flavors, with praises for dishes like juicy prawns, sweet and sour pork, and rich crab soup. The positive remarks about friendly staff enhancing the ordering experience add a personal touch that raises the meal beyond just food.

From a food critic’s perspective, Miami Asian Kitchen nails the essentials: authenticity, quality ingredients, and balanced flavors that honor traditional Asian cooking methods while appealing to local tastes. Whether you seek a fiery Szechuan chili beef or a comforting plate of slow-cooked beef brisket, the kitchen delivers with passion and skill.

Given the commendable value proposition—the prices are reasonable considering portion size and ingredient quality—and the welcoming ambiance, Miami Asian Kitchen stands as a reliable gem in Falcon’s dining scene. It’s a restaurant that invites repeat visits, promising a rich, satisfying culinary journey each time.